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Code · CFR · Title 21 — Food and Drugs · Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption · § 112.112

§ 112.112. What measures must I take immediately prior to and during harvest activities?

92 words·~1 min read·/us/cfr/t21/s§ 112.112·

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

You must take all measures reasonably necessary to identify, and not harvest, covered produce that is reasonably likely to be contaminated with a known or reasonably foreseeable hazard, including steps to identify and not harvest covered produce that is visibly contaminated with animal excreta. At a minimum, identifying and not harvesting covered produce that is reasonably likely to be contaminated with animal excreta or that is visibly contaminated with animal excreta requires a visual assessment of the growing area and all covered produce to be harvested, regardless of the harvest method used.
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