§ 301.9. Use of terms "Mouton Lamb" and "Shearling Lamb" permitted.
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/us/cfr/t16/s§ 301.9·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example: Dyed Mouton Lamb
(b)The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed. \[17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961\]
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§ 301.9
Use of terms "Mouton Lamb" and "Shearling Lamb" permitted.
Fed. Reg.×1
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