Sec. 304. STUDY ON EFFECTS OF MICROPLASTICS IN FOOD SUPPLIES AND SOURCES OF DRINKING WATER
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## SEC. 304 STUDY ON EFFECTS OF MICROPLASTICS IN FOOD SUPPLIES AND SOURCES OF DRINKING WATER ###
(a)In General The EPA Administrator, in consultation with the Under Secretary, shall seek to enter into an arrangement with the National Academies of Sciences, Engineering, and Medicine under which the National Academies will conduct a human health and environmental risk assessment on microplastics, including microfibers, in food supplies and sources of drinking water. ###
(b)Report Required Not later than 2 years after the date of enactment of this Act, the EPA Administrator shall submit to Congress a report on the study conducted under subsection
(a)that includes— ####
(1)a science-based definition of “microplastics” that can be adopted in federally supported monitoring and future assessments supported or conducted by a Federal agency; ####
(2)recommendations for standardized monitoring, testing, and other necessary protocols relating to microplastics; ####
(3)an assessment of— #####
(A)the extent to which microplastics are present in the food supplies and sources of drinking water; and #####
(B)the type, source, prevalence, and risk of microplastics in the food supplies and sources of drinking water, including— ######
(i)an identification of the most significant sources of those microplastics; and ######
(ii)a review of the best available science to determine any potential hazards of microplastics in the food supplies and sources of drinking water; and ####
(4)a measurement of— #####
(A)the quantity of environmental chemicals that adsorb to microplastics; and #####
(B)the quantity described in subparagraph
(A)that would be available for human exposure through food supplies or sources of drinking water.