Sec. 21. **[**[21 U.S.C. 621](/us/usc/t21/s621)**]**
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## Sec. 21 **[**[21 U.S.C. 621](/us/usc/t21/s621)**]** That the Secretary shall appoint from time to time inspectors to make examination and inspection of all amenable species, the inspection of which is hereby provided for, and of all carcasses and parts thereof, and of all meats thereof, and of21 meat food products thereof, and of the sanitary conditions of all establishments in which such meat and meat food products hereinbefore described are prepared; and said inspectors shall refuse to stamp, mark, tag or label any carcass or any part thereof, or meat food product therefrom, prepared in any establishment hereinbefore mentioned, until the same shall have actually been inspected and found to be not adulterated; and shall perform such other duties as are provided by this Act and by the rules and regulations to be prescribed by said Secretary; and said Secretary shall, from time to time, make such rules and regulations as are necessary for the efficient execution of the provisions of this Act, and all inspections and examinations made under this Act shall be such and made in such manner as described in the rules and regulations prescribed by said Secretary not inconsistent with the provisions of this Act. 21Section 403(d) of the Processed Products Inspection Improvement Act of 1986 (title IV of Public Law 99–641; 100 Stat. 3570) struck out “and meat food products” the first place it appeared and inserted “thereof, and of meat food products”.
The amendment was effective only until Nov. 10, 1992.
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- Pub. L. 99-641
- 100 Stat. 3570
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Sec. 21
**[**[21 U.S.C. 621](/us/usc/t21/s621)**]**
Pub. L.Pub. L. 99-641
Stat.100 Stat. 3570
Cites 3Cited by 0 across 0 sources