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Utah
Title 4 — Utah Agricultural Code · Chapter 5
18 entries
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4-5-102. Definitions.
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4-5-103. Adulterated food specified.
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4-5-104. Authority to make and enforce rules.
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4-5-105. Inspection of premises and records -- Authority to take samples -- Inspection results reported.
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4-5-106. Publication of reports and information.
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4-5-107. Food containing vaccine.
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4-5-201. Labeling requirements -- Misbranded food specified.
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4-5-202. Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.
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4-5-203. Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.
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4-5-204. Substances considered unsafe -- Authority in department to regulate quantity and use.
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4-5-205. Consumer commodities -- Labeling and packaging.
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4-5-206. Food advertisement false or misleading.
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4-5-207. Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.
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4-5-301. Registration of food establishments -- Fee -- Suspension and reinstatement of registration -- Inspection for compliance.
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4-5-401. Unlawful acts specified.
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4-5-402. Defenses.
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4-5-501. Cottage food operations.
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4-5-502. Food designated as raw honey.