Rules and Regulations. DEPARTMENT OF AGRICULTURE
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/register/2020/11/05/2020-24584A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
BILLING CODE 3510-22-P 85 215 Thursday, November 5, 2020 Notices DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request November 2, 2020. The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments are requested regarding whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agency's estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology.
Comments regarding this information collection received by December 7, 2020 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the following website *www.reginfo.gov/public/do/PRAMain.* Find this particular information collection by selecting “Currently under 30-day Review—Open for Public Comments” or by using the search function. An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number.
Food Safety and Inspection Service *Title:* Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products. *OMB Control Number:* 0583-0092. *Summary of Collection:* The Food Safety and Inspection Service
(FSIS)has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act
(FMIA)(21 U.S.C. 601 seq.), the Poultry Products Inspection Act
(PPIA)(21 U.S.C. 451 *et seq.* ), and the Egg Products Inspection Act
(EPIA)(21 U.S.C. 1031, *et seq.* ). These statues mandate that FSIS protect the public by ensuring that meat, poultry, and egg products are safe, wholesome, unadulterated, and properly labeled and packaged. *Need and Use of the Information:* FSIS will collect information to ensure that meat, poultry, and egg products are accurately labeled. To control the manufacture of marking devices bearing official marks, FSIS requires that official meat and poultry establishments and the manufacturers of such marking devices submit FSIS form 5200-, Authorization Certificate, FSIS form 7234-1, Application for Approval of Labels, Marking or Device, and FSIS Form 8822-4 Request for Label Reconsideration. If the information is not collected it would reduce the effectiveness of the meat, poultry, and egg products inspection program. *Description of Respondents:* Business or other for-profit. *Number of Respondents:* 6,418. *Frequency of Responses:* Recordkeeping; Reporting: On occasion. *Total Burden Hours:* 128,267. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2020-24584 Filed 11-4-20; 8:45 am]
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- Pub. L. 104-13
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Rules and Regulations
DEPARTMENT OF AGRICULTURE
Pub. L.Pub. L. 104-13
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