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Code · REGISTER · 2016-01-19 · National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA), Commerce · Proposed Rules

Proposed Rules. Notification of lobster harvest guideline

222 words·~1 min read·/register/2016/01/19/2016-00770·

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Agency: National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA), Commerce
Action: Notification of lobster harvest guideline
Citation: FR Doc. 2016-00770 · RIN 0648-XE393 · 50 CFR 665

Summary

NMFS establishes the annual harvest guideline for the commercial lobster fishery in the Northwestern Hawaiian Islands for calendar year 2016 at zero lobsters.

Dates

January 19, 2016.

Supplementary Information

NMFS manages the Northwestern Hawaiian Islands (NWHI) commercial lobster fishery under the Fishery Ecosystem Plan for the Hawaiian Archipelago. The regulations at 50 CFR 665.252(b) require NMFS to publish an annual harvest guideline for lobster Permit Area 1, comprised of Federal waters around the NWHI. Regulations governing the Papahanaumokuakea Marine National Monument in the NWHI prohibit the unpermitted removal of monument resources (50 CFR 404.7), and establish a zero annual harvest guideline for lobsters (50 CFR 404.10(a)). Accordingly, NMFS establishes the harvest guideline for the NWHI commercial lobster fishery for calendar year 2016 at zero lobsters. Harvest of NWHI lobster resources is not allowed. Authority: 16 U.S.C. 1801 et seq. Dated: January 12, 2016. Emily H. Menashes, Acting Director, Office of Sustainable Fisheries, National Marine Fisheries Service. [FR Doc. 2016-00770 Filed 1-15-16; 8:45 am]

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4 references not yet in our index
  • 50 CFR 665
  • 50 CFR 665.252(b)
  • 50 CFR 404.7
  • 50 CFR 404.10(a)
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cites case law
Proposed Rules
Notification of lobster harvest guideline
Cite50 CFR 665
Cite50 CFR 665.252(b)
Cite50 CFR 404.7
Cite50 CFR 404.10(a)
Cites 5Cited by 0 across 0 sources
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