628.330 Fresh meats, identification and chilling
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/or/ors-chapter-628/refrigerated-locker-plants/628-330·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
628.330 Fresh meats, identification and chilling. All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.