NRS 584.355 “Fluid milk” defined.
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/nv/chapter-584-dairy-products/584-355·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
NRS 584.355 “Fluid milk” defined. “Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:
1. Evaporated or condensed milk;
2. Formula for infants or for dietary use that is packaged in a hermetically sealed container; or
3. Product which contains less than 6.5 percent nonfat milk solids and whey.