NRS 580.620 Registration; fees; inspection; registry. [Effective July 1, 2027.]

352 words·~2 min read·/nv/chapter-580-food-establishments/580-620-2·

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

1. A farm that wishes to hold farm-to-fork events must register with the Department by submitting such information as the Department deems appropriate, including, without limitation:

(a)The name, address and contact information of the owner of the farm;

(b)The name under which the farm operates;

(c)The address of the farm; and

(d)The annual revenue of the farm for the immediately preceding calendar year.

2. Except as otherwise provided in this subsection, the Department may charge a fee for the registration of a farm pursuant to this section in an amount not to exceed the actual cost of the Department to establish and maintain the registry required pursuant to subsection 5. The Department shall not charge a fee for the registration of a farm when the annual revenue of the farm for the immediately preceding calendar year was less than $100,000.

3. The Department shall not inspect a farm that holds a farm-to-fork event, except as otherwise provided in subsection 3 of NRS 580.610 and except that the Department may inspect a farm following a farm-to-fork event to investigate a food item that may be deemed to be adulterated pursuant to NRS 585.300 to 585.360 , inclusive, or an outbreak or suspected outbreak of illness known or suspected to be caused by a contaminated food item served at the farm-to-fork event. A farm shall cooperate with the Department in any such inspection.

4. If, as a result of an inspection conducted pursuant to subsection 3, the Department determines that the farm has produced an adulterated food item or was the source of an outbreak of illness caused by a contaminated food item, the Department may charge and collect from the farm a fee in an amount not to exceed the actual cost of the health authority to conduct the investigation.

5. The Department shall maintain a registry of farms holding farm-to-fork events that are registered with the Department pursuant to subsection 1. The registry must include, without limitation, the name under which the farm operates.

SIDEWALK VENDORS OF FOOD