NRS 580.620 Registration; fees; inspection. [Effective through June 30, 2027.]

282 words·~1 min read·/nv/chapter-580-food-establishments/580-620·

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

1. A farm that wishes to hold farm-to-fork events must register with the food safety authority by submitting such information as the food safety authority deems appropriate, including, without limitation:

(a)The name, address and contact information of the owner of the farm;

(b)The name under which the farm operates; and

(c)The address of the farm.

2. The food safety authority may charge a fee for the registration of a farm pursuant to this section in an amount not to exceed the actual cost of the food safety authority to establish and maintain a registry of farms holding farm-to-fork events.

3. The food safety authority shall not inspect a farm that holds a farm-to-fork event, except as otherwise provided in subsection 3 of NRS 580.610 and except that the food safety authority may inspect a farm following a farm-to-fork event to investigate a food item that may be deemed to be adulterated pursuant to NRS 585.300 to 585.360 , inclusive, or an outbreak or suspected outbreak of illness known or suspected to be caused by a contaminated food item served at the farm-to-fork event. A farm shall cooperate with the food safety authority in any such inspection.

4. If, as a result of an inspection conducted pursuant to subsection 3, the food safety authority determines that the farm has produced an adulterated food item or was the source of an outbreak of illness caused by a contaminated food item, the food safety authority may charge and collect from the farm a fee in an amount not to exceed the actual cost of the food safety authority to conduct the investigation.