NRS 444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils.
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/nv/chapter-444-sanitation/444-150·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
NRS 444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils.
1. Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.
2. All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.