25-7-4. Standards for testing.
45 words·~1 min read·
/nm/chapter-25-food/article-7-dairy-products/25-7-4·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The board shall determine and prescribe the acceptable standards of equipment and methods to be employed in the testing or measuring of milk and dairy products to determine value, quantity or quality.
History: 1953 Comp., § 52-1-33, enacted by Laws 1977, ch. 375, § 4.