4:5-102. Disinfecting poultry houses and premises
46 words·~1 min read·
/nj/title-4/chapter-5/4-5-102·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
All premises upon which poultry is found affected with or directly exposed to European fowl pest or any other contagious, infectious or communicable disease of poultry, including poultry houses, crates, coops, containers, troughs, or other accessories, shall be thoroughly cleaned and disinfected by the owner thereof.