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Code · New Jersey · Title 34 — Public Health and Safety · Chapter 2

34:2-1. Definitions

96 words·~1 min read·/nj/title-34/chapter-2/34-2-1

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

As used in this chapter:
"Bakery" includes all buildings, rooms or places where biscuits, pies, bread, crackers, cakes and confectionery are made or manufactured for sale.
"Custodian" means any person, organization or society having the legal custody of a child.
"Laundry" means any place which laundry work is regularly carried on.
"Manufacturing establishment" means any place where articles for use or consumption are regularly made.
"Mercantile establishment" means any place where goods, wares, or merchandise are offered for sale.
"Restaurant" means any place where meals or refreshments, both food and drink, are served to the public.
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