18A:64J-14. Functions of center
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The center, where appropriate, and in consultation with the commission, shall:
a. Research new food products and develop more efficient and economical food processing and related techniques;
b. Coordinate personnel and other resources from the departments of food science, biochemistry, microbiology, chemistry, nutrition, plant physiology, horticulture, mechanical engineering, chemical engineering and materials sciences at Rutgers, The State University in programs relating to the promotion of food technology research and industries;
c. Promote research, especially in the areas of agriculture and food science;
d. Promote technology extension services to businesses engaged in food science and related fields;
e. Make low-cost business incubation facilities available to new industry working in the field of food science and related fields; and
f. Make recommendations to the commission concerning innovation partnership grants.
L. 1985, c. 104, s. 7.