5-02-13. Removal of wine from restaurant.
106 words·~1 min read·
/nd/title-05/chapter-5-02-retail-licensing/5-02-13·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
If a full bottle of wine has been opened and the contents partially consumed, a retail alcoholic beverage licensee whose gross sales of food are at least thirty percent of the gross sales of alcoholic beverages consumed on the premises may permit an individual purchasing the bottle to remove the bottle when leaving the licensed premises if the licensee reseals the bottle with a seal that must be made conspicuously inoperative to reopen the bottle, and places a receipt of sale with the bottle. The removal of the bottle under these conditions is not an off sale of wine and is permitted without an additional license.