50-57-105. Diseased person not to handle food.
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/mt/title-50/chapter-57/part-1/50-57-105·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
50-57-105 . Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101 , may not work in any establishment or in the handling or processing of food.