50-50-120. Temporary food establishment requirements.
110 words·~1 min read·
/mt/title-50/chapter-50/part-1/50-50-120·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
50-50-120 . Temporary food establishment requirements.
(1)Whether for-profit or operated by a nonprofit organization, a temporary food establishment:
(a)must be operated in compliance with applicable department rules; and
(b)shall obtain a permit from the local health regulatory authority on a form approved by the state.
(a)A for-profit temporary food establishment shall pay a required permit fee to the local regulatory authority.
(b)A temporary food establishment operated by a nonprofit organization:
(i)is exempt from paying a permit fee; and
(ii)may sell or serve foods that meet the definition of cottage food products but is not required to register as a cottage food operation.