50-50-105. Diseased person not to handle food.
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/mt/title-50/chapter-50/part-1/50-50-105·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
50-50-105 . Diseased person not to handle food. A person who has a communicable disease may not work in any retail food establishment or in the handling or processing of food served to the public until a local health officer has determined that the person is free of the infectious agent or unlikely to transmit the infectious agent because of the nature of the person's work.