31.96 FOOD HANDLER CERTIFICATION.
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31.96 FOOD HANDLER CERTIFICATION.
The commissioner may require certification of retail food handlers in establishments licensed under section 28A.05, paragraph
(a), for retail food preparation, handling, and service practices. A retail food handler licensed under section 28A.05, paragraph
(a), shall comply with the requirements for the manager certification program under section 157.011, subdivision 2 . An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.