28A.06 EXTENT OF LICENSE.

203 words·~1 min read·/mn/chapter-28/28a-06

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

No person, except as described in section 27.03 , shall be required to hold more than one license in order to engage in any aspect of food handling except that:

(1)each issued license shall be valid for no more than one place of business;

(2)a license for a mobile unit or a retail food vehicle, portable structure, or cart is valid statewide and is required to be issued only once each year unless the licensee fails to display the license as required by section 28A.07 or it is a seasonal permanent food stand, seasonal temporary food stand, food cart, or special event food stand as defined in section 157.15 , in which case the duration of the license is restricted by the limitations found in the definitions in section 157.15 ; and

(3)the commissioner may authorize a food handler reporting $50,000 or less gross annual food sales to conduct business activities under the food handler's license at up to two additional locations if:

(i)the food handler has reported each location and activity to the commissioner; and

(ii)the commissioner has approved each location and activity before the food handler conducts business activities at each location.