157.011 RULES.
91 words·~1 min read·
/mn/chapter-157/157-011A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
157.011 RULES.
§
Subdivision 1. Establishments.
The commissioner shall adopt rules establishing standards for food and beverage service establishments, hotels, motels, lodging establishments, and resorts.
§
Subd. 2. Certification of food service managers.
The commissioner shall:
(1)adopt rules for certification requirements for managers of food service operations; and
(2)establish in rule, criteria for training and certification.
§
Subd. 3. Rule exemption.
Notwithstanding any rule to the contrary, no food establishment shall be required to acquire equipment or change construction solely because ownership of the food establishment has been transferred.