§ 21-328
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/md/health-general/21-328·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§21–328.
(a)A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:
(1)Has a communicable disease that may be transmitted by food; or
(2)Is a carrier of a communicable disease that may be transmitted by food.
(b)An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:
(1)Has a communicable disease that may be transmitted by food; or
(2)Is a carrier of a communicable disease that may be transmitted by food.