§ 21-602
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/md/alcoholic-beverages-and-cannabis/21-602·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§21–602.
(a)There is a Class B beer license.
(b)The license authorizes the license holder to sell beer for on– or off–premises consumption:
(1)at a hotel, a motel, or an inn that:
(i)accommodates the public;
(ii)provides services ordinarily found in hotels, motels, or inns;
(iii)is equipped with at least 10 bedrooms for public accommodation; and
(iv)has a lobby with a registration and mail desk, and seating; or
(2)a restaurant that:
(i)has seating at tables, not including bars or counters, for at least 20 individuals; and
(ii)can prepare and serve full–course meals for at least 20 individuals at one seating.
(1)The Board may issue the license with or without a catering option.
(2)A license holder with a catering option may sell beer for consumption at events that the holder caters off the licensed premises.
(3)To exercise the catering option, the license holder:
(i)shall provide food if the holder provides beer at a catered event off the licensed premises; and
(ii)may exercise the catering option only during the hours and days that are allowed under the license.
(d)The annual license fees are:
(1)$150 for a 6–day license without a catering option;
(2)$250 for a 6–day license with a catering option;
(3)$175 for a 7–day license without a catering option; and
(4)$275 for a 7–day license with a catering option.
(e)The Board shall charge a one–time issuing fee for a new license in an amount equal to the annual license fee.