§ 17-2004
347 words·~2 min read·
/md/alcoholic-beverages-and-cannabis/17-2004·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§17–2004.
(1)A holder of a Class A beer license may sell beer:
(i)on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
(ii)subject to paragraph
(2)of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
(2)To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
(1)A holder of a Class B beer license may sell beer:
(i)on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
(ii)except as provided in paragraph
(4)of this subsection and subject to paragraphs
(2)and
(3)of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
(2)To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
(3)Sales of beer for on–premises consumption may be conducted on Sunday under paragraph (1)(ii) of this subsection only by a licensed restaurant.
(4)The license holder may not sell beer at a bar or counter on Sunday.
(1)A holder of a Class C beer license may sell beer for on–premises consumption:
(i)on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
(ii)except as provided in paragraph
(2)of this subsection, on Sunday from 8 a.m. to 2 a.m. the following day.
(2)The license holder may not sell beer at a bar or counter on Sunday.
(1)A holder of a Class D beer license may sell beer:
(i)on Monday through Saturday from 6 a.m. to 2 a.m. the following day; and
(ii)subject to paragraphs
(2)and
(3)of this subsection, on Sunday from 1 p.m. to 10 p.m.
(2)To sell beer on Sunday under paragraph (1)(ii) of this subsection, the license holder shall pay an additional fee of $500.
(3)Sales of beer for on–premises consumption may be conducted on Sunday under paragraph (1)(ii) of this subsection only by a licensed restaurant.