§ 4-116
43 words·~1 min read·
/md/agriculture/4-116A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§4–116.
Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.