§ 2-2001
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/md/agriculture/2-2001A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§2–2001.
(a)In this subtitle the following words have the meanings indicated.
(b)“Farm product” means:
(1)Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw, canned, frozen, dried, pickled, or otherwise processed;
(2)Livestock, meats, marine food products, poultry, eggs, or dairy products;
(3)Wool, hides, feathers, nuts, or honey; and
(4)Every product of farm, forest, orchard, garden, or water.
(c)“Fund” means the Urban Agriculture Grant Fund.
(d)“Program” means the Urban Agriculture Grant Program.
(e)“Qualified applicant” means an agricultural producer, a nonprofit organization, or an institution of higher education that meets the qualifications established in § 2–2004 of this subtitle.
(f)“Urban agricultural producer” means any person that annually sells, or normally would have sold, $1,000 or more of farm products in an urban area.
(g)“Urban area” means an area of the State that is:
(1)Delineated as an urban area by the U.S. Census Bureau; or
(2)Within the boundaries of a municipal corporation.