310.021 Licensure as a dietitian.
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/ky/chapter-310/310-021A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(1)An applicant for licensure as a dietitian shall file a written application on forms
provided by the board.
(2)An applicant for licensure as a dietitian shall meet the standards of professional
responsibility and practice consistent with those standards of professional
responsibility and practice adopted by the American Dietetic Association.
(3)An applicant for licensure as a dietitian shall be a graduate of a baccalaureate or
post-baccalaureate degree program, approved by the board, from a United States
regionally-accredited college or university with a major course of study in human
nutrition, food and nutrition, dietetics, food systems management, or an equivalent
major course of study.
(4)An applicant for licensure as a dietitian shall have successfully completed a
documented supervised practice experience under the supervision of a registered
dietitian who is accredited by the American Dietetic Association.
(5)An applicant for licensure as a dietitian shall have passed the national examination
administered by the Commission on Dietetic Registration.