Sec. 11. A licensee shall comply with the following requirements when disposing of bodies or parts of bodies of dead animals, poultry or fish:.
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/il/chapter-225/act-610/11A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Sec. 11. A licensee shall comply with the following requirements when disposing of bodies or parts of bodies of dead animals, poultry or fish:
(a)All bodies or parts of bodies of all dead animals, poultry or fish shall be processed or disposed of within 48 hours after delivery to the plant;
(b)The skinning and dismembering of bodies or parts of bodies shall be done within an approved building;
(c)Cooking vats shall be airtight, except for proper escapes for steam;
(d)Odors shall be controlled and steam disposed of in such manner to be in compliance with the Environmental Protection Act;
(e)Such portions of bodies not entirely consumed by cooking shall be disposed of in such a manner to comply with the Environmental Protection Act;
(f)All licensed establishments shall institute salmonella control measures as the Department may request to aid in minimizing and eliminating contamination of the finished product; and
(g)The licensee shall maintain adequate facilities for storage of the finished product.