(Section scheduled to be repealed on January 1, 2026)
87 words·~1 min read·
/il/chapter-20/act-4128/1-5A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(Section scheduled to be repealed on January 1, 2026)
Sec. 5. Definitions. As used in this Act:
"Alternative proteins" means proteins created from plant-based, fermented, cell-cultured inputs and processes to create foods that share sensory characteristics with conventional meat and dairy.
"Cultivated meat" means meat that is produced in a bioreactor from animal cells using a cell cultivation process.
"Fermented protein" means a protein that is made from traditional fermentation, biomass fermentation, or precision fermentation.
"Plant-based protein" means a protein that is produced directly from a plant.