192.115 Sanitary regulations.
53 words·~1 min read·
/ia/chapter-192-grade-a-milk-inspection/192-115·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Every person who deals in or manufactures dairy products or imitations thereof shall maintain the person’s premises, utensils, wagons, and equipment in a clean and hygienic condition.
[C97, §2522; S13, §2522; C24, 27, 31, 35, 39, §3078; C46, 50, 54, 58, 62, 66, §192.11; C71, 73, 75, 77, 79, 81, §192.34]
CS91, §192.115