191.8 Baking powder and vinegar.
75 words·~1 min read·
/ia/chapter-191-labeling-foods/191-8·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Baking powder and distilled vinegar shall show on the label the name of each ingredient from which made. Distilled vinegar shall be marked as such; and cider vinegar which, having been in excess of the standard of acidity, has been reduced to the standard, shall have that fact indicated on the label.
[SS15, §4999-a31, -a31c; C24, 27, 31, 35, 39, §3070; C46, 50, §191.4; C54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §191.8]