CHAPTER 159
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/hi/chapter-159/159A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
CHAPTER 159
HAWAII MEAT INSPECTION ACT
Part I. General Provisions
Section
159-1 Short title
159-2 Findings and declaration of necessity
159-3 Definitions
Part II. Administration, Powers and Duties
159-6 Administration
159-7 General powers
159-8 Information, investigation, hearings
Part III. Licensing
159-11 Certificate of sanitation
159-12 License required
159-13 Application for a license
159-14 License fees
159-15 Bonding
159-16 Granting, suspending and revoking licenses
159-17 Records of licensees
Part IV. Inspection Requirements
159-21 Ante-mortem inspection
159-22 Post-mortem inspection; reinspection
159-23 Labeling, marking, and branding
159-24 Sanitation
159-25 Slaughter, transportation, and selling
159-26 Forgery of mark, brand, or label
159-27 Inspector
159-28 Bribery
159-29 Exemptions
159-30 Storing, handling and transporting
Part IVA. Exotic Animals; Reimbursable Inspection
159-31 Inspection of exotic animals
159-32 Reimbursement for inspection
159-33 Conduct of exotic animal inspection
159-34 Prohibitions
Part V. Meat Processors and Related Industries
159-36 Articles not intended for human food
159-37 Records; subject to examination
159-38 Registration
159-39 Dead, dying, disabled, or diseased animals
Part VI. Inspection Service, Withdrawal and
Compensation
159-46 Inspection; overtime compensation
159-47 Repealed
159-48 Refusal and withdrawal of inspection
Part VII. Violations, Penalties, Prosecution, Compacts,
Construction
159-51 Interstate and federal compacts
159-52 Penalties; prosecution
159-53 Construction
159-54 Enforcement
159-55 Citation and summons
159-56 Administration of oath
159-57 Failure to obey summons