§147-94 Grading voluntary.
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/hi/chapter-147/147-94A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§147-94 Grading voluntary. The grading of beef, pork, mutton, and lamb carcasses by trained graders cooperating with or employed by the department of agriculture and biosecurity shall be voluntary with the producer or the producer's agent. [L 1955, c 272, §3; RL 1955, §22-92; ren and am L 1957, c 172, §1(d) and (e); am L Sp 1959 2d, c 1, §22; am L 1961, c 132, §2; HRS §147-94; gen ch 1985 ; am L 2025, c 236, §17]