Sec. 26-192i. (Formerly Sec. 19a-95). Shellfish; definition.
39 words·~1 min read·
/ct/title-26/chapter-491-state-shellfisheries/26-192i·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
When used in sections 26-192c to 26-192h , inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.