§ 114325
154 words·~1 min read·
/ca/health-and-safety-code/114325·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100 ° F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine.
(b)A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink.
(c)A mobile food facility equipped with a three-gallon-capacity water heater that is in compliance with this section on January 1, 2014, is in compliance with this section after that date.