§ 114111
42 words·~1 min read·
/ca/health-and-safety-code/114111A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry nonpotentially hazardous food residues.
(b)Cleaning equipment used in dry cleaning food-contact surfaces shall not be used for any other purpose.