§ 114099.1
41 words·~1 min read·
/ca/health-and-safety-code/114099-1A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)During manual or mechanical warewashing, food debris on equipment and utensils shall be scraped over a waste disposal unit, scupper, or garbage receptacle.
(b)If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.