§ 114097
52 words·~1 min read·
/ca/health-and-safety-code/114097A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Equipment food-contact surfaces and multiservice utensils shall be effectively washed to remove or completely loosen soils by the use of manual or mechanical methods necessary, such as the application of detergents containing wetting agents and emulsifiers, acid, alkaline, or abrasive cleaners, hot water, brushes, scouring pads, high pressure sprays, or ultrasonic devices.