§ 113963
37 words·~1 min read·
/ca/health-and-safety-code/113963A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.