§ 113897
43 words·~1 min read·
/ca/health-and-safety-code/113897A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Sanitization” means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of five logs, which is equal to a 99.999 percent reduction, of representative disease micro-organisms of public health importance.