§ 113894
43 words·~1 min read·
/ca/health-and-safety-code/113894A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Restrict” means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with exposed food, clean equipment, utensils, linens, and unwrapped single-use articles.