§ 113873
65 words·~1 min read·
/ca/health-and-safety-code/113873A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Poultry” means either of the following:
(a)Any domesticated bird, including chickens, turkeys, ducks, geese, or guineas, whether live or dead, as defined in Poultry Products Inspection Regulations (9 C.F.R. 381).
(b)Any migratory waterfowl, game bird, including a pheasant, partridge, quail, grouse, or guinea, or pigeon, ratites, or squab, whether live or dead, as defined in the Voluntary Poultry Inspection Regulations (9 C.F.R. 362).