§ 113853
35 words·~1 min read·
/ca/health-and-safety-code/113853·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Permitholder” means the entity that is legally responsible for the operation of the food facility, such as the owner, the owner’s agent, or other person, and possesses a valid permit to operate a food facility.