§ 113806.1
79 words·~1 min read·
/ca/health-and-safety-code/113806-1A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph
(5)of subdivision
(c)of Section 113789.