§ 113742
49 words·~1 min read·
/ca/health-and-safety-code/113742A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Certified farmers’ market” means a location that is certified by the State of California through the enforcement officers of the county agricultural commissioners and operated pursuant to Chapter 10.5 (commencing with Section 47000) of Division 17 of the Food and Agricultural Code and regulations adopted pursuant to that chapter.