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Code · California · Health and Safety Code

§ 113719

41 words·~1 min read·/ca/health-and-safety-code/113719

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Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.
★   the supreme law of the land   ★
Don't Tread on Me
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