§ 112875
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/ca/health-and-safety-code/112875A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Olive oil,” as used in this chapter means the edible oil obtained solely from the fruit of the olive tree (Olea europea L.) to the exclusion of oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds except in the making of flavored olive oil, as defined in Section 112878.