§ 112800
72 words·~1 min read·
/ca/health-and-safety-code/112800A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the department. The department may pass upon and determine the qualifications of the applicant with a view to the preservation of the public health.
Any permit granted is revocable by the department whenever in its judgment the public health requires such action.